Our small class sizes.
Hands-on approach, and warm, hygge-inspired learning environment ensure every student feels supported, inspired, and connected—not only to the food but also to the stories behind it. From traditional sourdough rye to intricately braided cardamom buns, every bake is an experience in authenticity.
Unlike commercial programs, we emphasize mindfulness, sustainability, and the joy of slow food—making our courses not just a class, but a lifestyle experience. Nordic Baking School began with a simple idea: to share the magic of Scandinavian baking with the world. What started as a small kitchen workshop quickly grew into a vibrant learning space where tradition, craftsmanship, and community come together.
As we taught our first classes
We realized that baking wasn’t just about flour and yeast—it was about stories, seasons, and slowing down. It became our mission to create a space where people from all walks of life could discover not only how to bake, but why we bake.